Analisis Pengelolaan Limbah Kulit Durian di Provinsi Riau Terhadap Potensi Ekonomi dan Dampak Lingkungan
Article Sidebar
Main Article Content
Abstract
Durian, known as the "King of Fruits" in Southeast Asia, is economically important in Indonesia, particularly in Riau Province. It not only serves as a local delicacy but also has export and agro-tourism potential. However, data from the Riau Central Statistics Agency (BPS) show fluctuating plantation areas and production rates from 2019 to 2022, with a decrease in plantation areas but varying production levels, peaking in 2022. These fluctuations affect durian rind waste generation, posing environmental concerns. Preliminary studies suggest that current waste management practices are inadequate despite the potential for converting durian rinds into useful products like organic fertilizers or biofuels. This study aims to analyze plantation areas, production rates, and durian rind waste generation in Riau while evaluating consumer attitudes and behaviors regarding waste management. It employs both quantitative methods, such as data collection from BPS and field surveys, and primary methods like questionnaires. Analysis includes descriptive statistics and ANOVA tests to assess waste generation differences across sales locations. The findings indicate significant fluctuations in plantation areas and production, with Kampar district leading in both categories. High waste generation rates underscore the need for improved management strategies. Although consumer surveys show awareness of waste issues, practical implementation lags. This research provides insights into optimizing durian production and waste management, aiming to balance economic benefits with environmental sustainability in Riau Province.
Article Details
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Ajani, O. I. Y. (2008). Determinants of An Effective Solid Waste Management in Ibadan Metropolis, Oyo State, Nigeria. Journal of Food, Agriculture & Environment, 6(1), 152–157.
Ali, A. F., & Yusuf, F. I. (2021). Prevalence of Injuries Among Waste Pickers: A Case Study in Nigeria. Detritus, 17, 89–96.
Amaliyah, D. M. (2014). Pemanfaatan Limbah Kulit Durian (Durio Zibethinus) dan Kulit Cempedak (Artocarpus Integer) sebagai Edible Film. Jurnal Riset Industri Hasil Hutan, 6(1), 27–34.
Bartlett, C. (2005). Stormwater Knowledge, Attitude and Behaviors: A 2005 Survey of North Carolina Residents. Raleigh: NC Department of Environment and Natural Resources. http://digital.ncdcr.gov/cdm/ref/collection/p249901coll22/id/2353
Bhavya, D., & Suraksha, R. (2015). Value-Added Products from Agriculture. Research Journal Agriculture and Forestry Science, 13–18.
Chojnacka, K., Moustakas, K., & Witek-Krowiak, A. (2020). Bio-Based Fertilizers: A Practical Approach Towards Circular Economy. Bioresource Technology, 295, 2-11.
Dsouza, A., Price, G. W., Dixon, M., & Graham, T. (2021). A Conceptual Framework for Incorporation of Composting in Closed-Loop Urban Controlled Environment Agriculture. Sustainability, 13(5), 1-28.
Francavilla, M., Beneduce, L., Gatta, G., Montoneri, E., Monteleone, M., & Mainero, D. (2016). Biochemical and Chemical Technology for A Virtuous Bio‐Waste Cycle to Produce Biogas Without Ammonia and Specialty Bio‐Based Chemicals with Reduced Entrepreneurial Risk. Journal of Chemical Technology & Biotechnology, 91(10), 2679–2687.
Hidayah, N. Y., Rimantho, D., Saputra, A., Chandra, A., Rizkiya, A. N., Wesha, D. M. P., ... & Fitriyani, P. (2022). Peningkatan Pemahaman Santri akan Sampah melalui Penyuluhan. JMM (Jurnal Masyarakat Mandiri, 6(4), 2855-2866.
IPCC. (2019). In: Shukla, P. R., Skea, J., Buendia, E. Calvo, Masson-Delmot, V. (Eds.), Climate Change and Land: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems. Research Handbook on Climate Change and Agricultural Law, 423–448.
Li, S. (2003). Recycling Behavior Under China’s Social and Economic Transition: The Case of Metropolitan Wuhan. Environment and Behavior, 35(6), 784–801.
Ojeda-Benítez, S., de Vega, C. A., & Ramírez-Barreto, M. E. (2000). The Potential for Recycling Household Waste: A Case Study from Mexicali, Mexico. Environment and Urbanization, 12(2), 163–173.
Poore, J., & Nemecek, T. (2018). Reducing Food’s Environmental Impacts Through Producers and Consumers. Science, 360(6392), 987–992.
Rimantho, D., Suwandi, A., & Pratomo, V. A. (2023). Peningkatan Pengetahuan Pengelolaan Sampah pada Masyarakat. JMM (Jurnal Masyarakat Mandiri, 7(4), 3899–3909.
United Nations. (2019). Demographic research. In World Urbanization Prospects: The 2018 Revision.