The Availabiltity And Accessibility Of Food Model In The Food Deficit Area In Riau Province: Case Study In Regency Siak
Article Sidebar
Main Article Content
Abstract
The availability and accessibility of food, particularly food to households in the area of food deficits such as Riau future, face the challenge of quite serious, because of the high population growth, poverty, the environmental degradation, drought and land use changes will affect the availability of food and the increasing reliance food supplies to meet food deficits Riau Province. This study aims to formulate a model or pattern of provision and accessibility of household food. This research was conducted in Siak with the scope of the research in two districts-districts Mempura and Sei. Mempura.. Each district selected two (2) of the village. The choice of location is based on purposive sampling. The results showed that 1) Model household food supply in Siak district is formed from its own purchasing and production factors; 2) Model household food accessibility in Siak district is formed of factor incomes, rising food prices, the condition of road infrastructure. Realize the provision and accessibility of sustainable food for households in Siak district can be pursued through: 1) Increasing the role of Local Government Siak district in the provision of food reserve regional food reserve communities, 2) Development of empowerment of farmer group in the provision of food communities, 3) Increasing the quantity and the quality of movement diversification of food consumption locally diverse diverse, nutritious, balanced and secure, 4. Development of warning systems for food and nutrition are applicable.
Article Details
References
DAFTAR PUSTAKA
Akhmad, Mun’im . 2012. Analisis Pengaruh Faktor Ketersediaan, Akses, dan Penyerapan Pangan terhadap Ketahanan Pangan di Kabupaten Surplus Pangan: Pendekatan Partial Least Square Path Modeling. Jurnal Agro Ekonomi Vol.30 No.01. Diakses tanggal 07 Juni 2013
Arifin, 2012, Dampak Kepemilikan Dan Penguasaan Lahan Terhadap Produksi, Risiko Dan Ketahanan Pangan Di Daerah Sentra Padi Kabupaten Pinrang. Disertasi. Universitas Gajah Mada. Diakses tanggal 08 Juni 2013
Babatunde, R.O., O.A. Omotesho, and O.S. Sholotan. 2007. Factors Influencing Food Security Status of Rural Farming Households in North Central Nigeria. Agricultural Journal, 2 (3) : 351 – 357
Badan Ketahanan Pangan Provinsi Riau. 2014. Laporan Sistem Kewaspadaan Pangan dan Gizi Provinsi Riau Tahun 2013. Badan Ketahanan Pangan Riau. Pekanbaru.
Badan Pusat Statisitik Riau. 2015. Riau Dalam Angka. Badan Pusat Statistik Riau. Pekanbaru
Food Agriculture Organization Rural Development Division. 2008. Food Security and The State : Responsibility and Partnership. Food Agriculture Organization. Italy
Food Agriculture Organization (FAO). 2006. The State of Food Insecurity in the World. High Food Prices and Food Security Threath and Opportunities. Food Agricultural and Organization of the United Nation, Rome.
Food Agriculture Organization (FAO). 2011. The State of Food Insecurity in the World. Addressing Food Insecurity in Proctracted Crises. Food Agricultural and Organization of the United Nation, Rome.
Haddad, L (Ed). 2007. Achieving Food Security in Southern Africa, New Challenges, New Opporturnities. International Food Policy Research Institute. Washington, D.C.
Harper, L.J. Brady, J.D. Judi, AD. 1996. Pangan, Gizi dan Pertanian. Suhardjo, penerjemah: Univesitas Indonesia Press. Terjemahan dari : Food, Nutrition and Agriculture.
Krisnamurti, B, Agenda Pemberdayaan Petani Dalam Rangka Pemantapan Ketahanan Pangan Nasional, Pusat Studi Pembangunan, Institut Pertanian Bogor, Jurnal Ekonomi Rakyat, Artikel-Th-II-No.7-Oktober 2004, http://www.ekonomirakyat.org/edisi_19/ artikel_3.htm
Mahmuti, M., J.S. Waest, J. Watts, P. Gladders, and B.D.L. Fitt. 2009. Controling Crop Disease Contributes to Both Food Security and Climate Change Mitigation. International Journal of Agricultural Sustainability 7(3):189-202.
Patric W., B. Rogers. 2003. Addressing the in Food Insecurity. Occasional Paper (1) Feb. 2003. USAID Office of Food for Peace.
Sugeng Raharto, 2012, Indikator Dan Strategi Peningkatan Ketahanan Pangan Desa, Disertasi, Universitas Gajah Mada. Diakses tanggal 06 Juni 2013
Simatupang, P. 2000. Food Security : Basic Concepts and Measurement. Food Security in Southwest Pascific Island Countries. Proceeding of a Workshop Held in Sydney, Australia. December 12 -13, 2000. CGPRT No.40 : 15 – 27. The CGPRT Centre
Studdert, L. J., E.A. Frongillo, Jr, and P. Valois. Household Food Insecurity Was Prevalent in Jawa during Indonesia’s Economic Crisis. The Journal of Nutrition.p: http://www.jn. Nutrition.org [20/10/2013]
Suryana, Ahmad. 2010. Kemandirian Pangan Menuju Ketahanan Pangan Berkelanjutaan. Kerjasama Badan Bimas Ketahanan Pangan dengan Harian Umum Suara Pembaruan. Jakarta.
Usfar, A.A. U. Fahmida, J. Februhartanty. 2007. Household Food Security Status Measured by the US Household Food Security / Hunger Survey Module (US FSSM) is in Line with Coping Strategy Indicators Found in Urban and Rural Indonesia. Asia Pacific Journal of Clinic Nutrition Vol. 16 (2) : 368-374
Von Braun, J. 2008. Food and Finansial Crises. Implication for Agriculture and the Poor. IFPRI, Washington.
World Bank. 2006. World Development Report 2006. Equity and Development, Washington, D.C